Tawas By Generic

• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. Easy to use and must have item for your kitchen. Use this Tawa in Low or Medium flame in gas stove Before Use Please Put Some Oil in Tawa surface.
• MULTIPURPOSE TAWA:- This tawa is flat surface multi tawa & induction compatible and You can use your Iron tawa pan for Roti, Chapati, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling
• Wider base for better result
• Color: Black, Material: Iron

• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. Easy to use and must have item for your kitchen. Use this Tawa in Low or Medium flame in gas stove Before Use Please Put Some Oil in Tawa surface.
• MULTIPURPOSE TAWA:- This tawa is flat surface multi tawa & induction compatible and You can use your Iron tawa pan for Roti, Chapati, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling
• Wider base for better result
• Color: Black, Material: Iron

• ??READY TO USE & FOOD SAFE - A new cast iron Pan is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• ???USE & CARE - Clean the Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
• ?PACKAGE CONTANS : 1 Pan

• ??READY TO USE & FOOD SAFE - A new cast iron Pan is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
• ???USE & CARE - Clean the Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
• ?PACKAGE CONTANS : 1 Pan

• Made of: Aluminium
• Type: Tawa
• Non-stick
• Induction Bottom
• Capacity: 0.4 L

• Easy to Maintain
• Non-Toxic Cookware
• 4.650 kg,Laser Finish

• One of the most common materials used in making the gas top or the induction Tawa is stainless steel. Made from a combination of iron, carbon, nickel, and chromium, the alloy serves many purposes, thereby making the Tawa best for making chapatis, rotis, flatbread, pita bread, and so on
• If your roti feels sticky at any point, dust it with some dry flour. Keep rotating the roti in a circular motion and rolling till its approx 5-5.5 inches in diameter and is evenly rolled out. Make sure the tawa or skillet has heated evenly before you start cooking rotis. It should be hot, but not smoking
• A roti pan is also called a Tawa pan or chapati pan. Roti pans can be made from a variety of materials including aluminum, steel, or cast iron
• They usually have a diameter of eight to 16 inches. However, in professional kitchens, the diameter reaches up to a meter
• Never wash tawa when it is hot. Once it cools, wash it and wipe it dry. If it is too oily, then use liquid soap and sponge to wash the tawa and wipe it dry with a cloth for long safe rust free use. Do not use harsh soap to wash the tawa.

• best tawa
• hard anodised aluminium
• Best quality tawa

• Material: Iron Color: Black Package Contents: 1 - Piece Hard Anodized Tawa For any queries kindly reach customer care number as mentioned on the product packaging along with the proof of purchase.
• Two times harder than any alloyed steel which makes this cookware very durable and scratch resistant.
• Sturdy, comfortable and attractive handles for better gripping of your cookware. Metal spoon and spatula friendly for your cooking convenience.
• Disclaimer:- Product color may slightly vary due to photographic lighting sources or your monitor setting.

• Small iron pav bhaji tawa 13 inch
• 13 inches wide cast iron roti tava
• Heavy duty product weighs about 3.2 kg
• Ideal for cooking roti, paratha, chilla, pavbhaji etc.,

• Cleaning cast iron cookware takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done
• Heavy weight dosa tawa
• Iron added to food and it gives the iron enery for your foods. It makes Yummier food
• A cast-iron Tawa can tolerate high temperatures. It doesnt get damaged when it is exposed to high temperatures
• Easy to clean and maintain

• This iron tawa heat up quickly and uniformly. Tawa mostly used for faster cooking method and easy to clean. Easy to use and must have item for your kitchen. Use this Tawa in Low or Medium flame in gas stove Before Use Please Put Some Oil in Tawa surface.
• MULTIPURPOSE TAWA:- This tawa is flat surface multi tawa & induction compatible and You can use your Iron tawa pan for Roti, Chapati, Paratha, Egg Ambalet, Bhakari, Roasting, Sauteing, Grilling
• Wider base for better result
• Color: Black, Material: Iron

• Made of: Aluminium
• Type: Tawa
• Non-stick, Dishwasher Safe
• Induction Bottom
• Capacity: 0.5 L

• FLAT CAST IRON TAWA 11 INCH
• FEATURES THICK BASE FOR SLOW AND EVEN COOKING
• GIVES CRISPY DOSA AND FLUFFY ROTI
• Not Seasond Only Factory Pre Seasond

• Cooking food in clay pot helps to enrich the food with essential minerals like calcium, phosphorus, iron, magnesium, sulphur, etc. It also increases the nutritional count of the food at the same. Clay pots are alkaline in nature so they mix well with all acidic food to perfectly balance out the PH level of what you cook in it and making it healthier for you.
• Product details : Hand made product and may vary in size. Product is seasoned with corn starch. Black pot attain its colour through a natural burning process.It would also help if you could heat the pot with natural starch and boil before taking for its first use. Please check the instructions for better use of the product.
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• Benefits : Natural minerals obtained from cooking in clay pots such as phosphorus, iron magnasium etc.Helps to maintain the Ph balance of the food .It also helps in
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• Dosa Tawa is a traditional Indian cooking utensil used specifically for making dosas, a popular South Indian crepe-like dish.
• Material: Typically made from heavy-duty cast iron or non-stick coated material.
• Shape: It has a flat and round shape with a slightly raised edge to contain the batter while cooking.
• Size: Available in various sizes, ranging from small for personal use to large for commercial cooking.
• Thickness: The tawa is relatively thick to ensure even heat distribution and prevent burning.

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